Easter Day Brunch on the Riverwalk
Zocca Cuisine di Italia 420 W Market St., San Antonio, TXEnjoy an Easter Day Riverwalk Brunch with a perfect spring menu crafted by Executive Chef Mark Sanitago. Brunch Buffet- 10am-3pm *Includes 2 Complimentary Mimosa per Adult Ticket *Coffee, Tea & Soda included. $83 per person ( includes tax and gratuity) $32 for children 5-12(includes tax and gratuity)
$5 – $83